Alissa E, Ferns G. Dietary Fruits and Vegetables and Cardiovascular Diseases Risk. Critical Reviews in Food Science and Nutrition. 2015;:.
Ghayour-Mobarhan M, Moohebati M, Esmaily H, Ebrahimi M, Parizadeh S, Heidari-Bakavoli A et al. Mashhad stroke and heart atherosclerotic disorder (MASHAD) study: design, baseline characteristics and 10-year cardiovascular risk estimation. International Journal of Public Health. 2015;60(5):561-572.
Mirhafez S, Pasdar A, Avan A, Esmaily H, Moezzi A, Mohebati M et al. Cytokine and growth factor profiling in patients with the metabolic syndrome. British Journal of Nutrition. 2015;113(12):1911-1919.
Assmann G, Buono P, Daniele A, Della Valle E, Farinaro E, Ferns G et al. Functional foods and cardiometabolic diseases. Nutrition, Metabolism and Cardiovascular Diseases. 2014;24(12):1272-1300.
Alissa E, Alnahdi W, Alama N, Ferns G. Relationship Between Nutritional Profile, Measures of Adiposity, and Bone Mineral Density in Postmenopausal Saudi Women. Journal of the American College of Nutrition. 2014;33(3):206-214.
Borai A, Livingstone C, Heald A, Oyindamola Y, Ferns G. Delta insulin-like growth factor binding protein-1 ( IGFBP-1): a marker of hepatic insulin resistance?. Annals of Clinical Biochemistry: An international journal of biochemistry and laboratory medicine. 2013;51(2):269-276.
Nazeminezhad R, Tajfard M, Latiff L, Mouhebati M, Esmaeily H, Ferns G et al. Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran. European Journal of Clinical Nutrition. 2013;68(1):109-113.