Rogers I, Emmett P, ALSPAC Study Team. Fat content of the diet among preschool children in south-west Britain. II. Relationship with growth, blood lipids and iron status. Pediatrics 2001;108(3):e49 (http://www.pediatrics.org/cgi/content/full/108/3/e49)
Rogers I and the EURO-BLCS Study Group. The influence of birthweight and intrauterine environment on adiposity and fat distribution in later life. International Journal of Obesity 2003;27:755-777.
Rogers IS, Gunnell D, Emmett PM, Glynn LR, Dunger DB, Holly JM, ALSPAC Study Team. Cross-sectional associations of diet and insulin-like growth factor levels in 7- to 8-year old children. Cancer Epidemiology Biomarkers and Prevention 2005;14:204-212.
Rogers IS, Ness AR, Steer CD, Wells JCK, Emmett PM, Reilly JR, Tobias J. Associations of size at birth and dual-energy X-ray absorptiometry measures of lean and fat mass at 9 to 10 y of age. American Journal of Clinical Nutrition 2006;84:739-747.
Rogers IS, Ness AR, Hebditch K, Jones LR, Emmett PM. Quality of food eaten in English primary schools: school dinners versus packed lunches. European Journal of Clinical Nutrition 2007;61:856-864.
Rogers IS, Northstone K, Dunger DB, Cooper AR, Ness AR, Emmett PM. Diet throughout childhood and age at menarche in a contemporary cohort of British girls. Public Health Nutrition 2010;2:2052-2063.
Ntouva A, Rogers I, Macadam A, Emmett P. Weaning practices and iron status of exclusively breast fed infants. Journal of Human Nutrition and Dietetics 2011;24:297-298.
Ntouva A, Macadam A, Emmett P, Mukhopadhyay S, Basu K, Inglis S, Memon A. Age of solid food introduction, diet and food preferences in 9 month old infants. A descriptive analysis of data from the GO-CHILD birth cohort. Maternal and Child Nutrition 2013;9(S3):50-51.